With 27 years of restaurant and commercial kitchen design and layout history, Robert Mather began
his own company designing food facilities in the year 2000.
With his extensive experience in food service design, R.L. Mather Kitchen, Dining & Bar Layout & Design
can create insightful restaurant, health care, institutional, kitchen, bar, and dining designs. His background includes
scope of work trips, space planning, working drawings, rough-in drawings (plumbing, electrical, and duct), elevations, details,
project coordinating, budget estimation, Division 11400 written specifications, and equipment cut sheets along with 14 years
of experience with AutoCAD software.
Visit any of the links on the left to view the wide array of popular establishments designed by RL Mather
Kitchen, Dining and Bar Layout and Design.
